Vol. 36， No.9 (2008)
Bokin Bobai| 報文 | [ 要約 ] |
緑茶抽出物の抗菌活性に対する食品添加物の影響
花王（株）安全性評価研究所 中山 素一，重宗 尚文，徳田 一
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座
古田可菜子，松下 知世，目加田遥子
本城 賢一，宮本 敬久
…569
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座
古田可菜子，松下 知世，目加田遥子
本城 賢一，宮本 敬久
…569
| 報文 | [ 要約 ] |
銀担持アクリル繊維を含む抗菌紙の魚病原因細菌に対する殺菌特性
徳島大学大学院ソシオテクノサイエンス研究部 白井 昭博，住友 倫子
岡村 菜穂，間世田英明，高麗 寛紀
阿波製紙（株）研究開発部 大久保彰洋
徳島県立農林水産総合技術支援センター水産研究所 湯浅 明彦
…579
岡村 菜穂，間世田英明，高麗 寛紀
阿波製紙（株）研究開発部 大久保彰洋
徳島県立農林水産総合技術支援センター水産研究所 湯浅 明彦
…579
海外文献抄録
近畿大学農学部環境管理学科環境化学研究室…596
図書紹介
『機能性食品 GMP ガイドブック』…学会事務局…616
会員の声－培養－
『国際学会の中の日本防菌防黴学会』…泉 秀実…626
『感染予防と手洗い』…山本 恭子…636
『感染予防と手洗い』…山本 恭子…636
日本防菌防黴学会会則
日本防菌防黴学会細則
会報（第46回理事会議事録・第33回評議員会議事録・第36回通常総会議事録）
日本防菌防黴学会細則
会報（第46回理事会議事録・第33回評議員会議事録・第36回通常総会議事録）
…637
カレンダー
和文目次裏
(English)
Vol. 36, No.9 (2008)
Bokin BobaiOriginal
Effect of Food Additives on the Antibacterial Activity of Green Tea Extracts
by Motokazu NAKAYAMA, Naofumi SHIGEMUNE, Hajime TOKUDA,
Kanako FURUTA, Tomoyo MATSUSHITA, Youko MEKADA,
Ken-ichi HONJOH and Takahisa MIYAMOTO
…569
Kanako FURUTA, Tomoyo MATSUSHITA, Youko MEKADA,
Ken-ichi HONJOH and Takahisa MIYAMOTO
…569
Original
Bactericidal Characteristics of Antimicrobial Paper Containing Silver-Supported Acrylic Fiber against Pathogens Causing Fish Diseases
by Akihiro SHIRAI, Tomoko SUMITOMO, Naho OKAMURA,
Akihiro OHKUBO, Akihiko YUASA, Hideaki MASEDA and Hiroki KOURAI
…579
Akihiro OHKUBO, Akihiko YUASA, Hideaki MASEDA and Hiroki KOURAI
…579
Commentary
Basic Knowledge of Microbiological Assay/Determination
－ Meaning of Determination of Indicating Bacteria for Cleanness and Importance of
Determination Point
－ Meaning of Determination of Indicating Bacteria for Cleanness and Importance of
Determination Point
by Masahiko TAKAYAMA
…587
…587
Lecture
Creation of Antibacterial Products (6)
Examples of Use of Antibacterial Agents
Examples of Use of Antibacterial Agents
by Yu ONO and Yusaku OTANI
…597
…597
Lecture
Sterilization Procedures of Foods － Principle, Characteristics, Present Situation and
Subject (5)
Chemical Procedures (2) Sterilization of Foods with Aqueous Hypochlorite (2)
From the View Point of Manufacturer
Subject (5)
Chemical Procedures (2) Sterilization of Foods with Aqueous Hypochlorite (2)
From the View Point of Manufacturer
by Nobuo ACHIWA
…607
…607
Lecture
Measurement, Assessment and Control of Bacteria in Manufacturing Environment (5)
Measurement and Identification of Environmental Bacteria
Measurement and Identification of Environmental Bacteria
by Kazutaka IGAWA
…617
…617
Lecture
Formation of Biofilm and Its Control, Application and Countermeasures (5)
Metallic Biomaterials and Biofilm
Metallic Biomaterials and Biofilm
by Bun-ei SYUTO
…627
…627
Abstracts from Overseas Journals
by Department of Environmental Management, Faculty of Agriculture, Kinki University…596
Book Review
by the Secretariat…616
Members Voice - Cultivation -
by Hidemi IZUMI…626
by Ukiko YAMAMOTO…636
by Ukiko YAMAMOTO…636
The Regulations of the Society for Antibacterial and Antifungal Agents, Japan
Detailed Rules for the Management of the Society for Antibacterial and
Anti fungal Agents, Japan
Society Activities
A Report of the 46th Board of Governors, A Report of the 33rd Board of Council
A Report of the 36th General Meeting
Detailed Rules for the Management of the Society for Antibacterial and
Anti fungal Agents, Japan
Society Activities
A Report of the 46th Board of Governors, A Report of the 33rd Board of Council
A Report of the 36th General Meeting
…637
Calendar
Reverse Page of the Contents in Japanese
